Cupid’s Gourmet Cupcakes is the result of Niki Brinton’s love for home baking combined with a little bit of a “mom-preneur” spirit. As the mother of two preschoolers, Cupid’s was intended to provide some contact with the grown-up world during a two-year sabbatical from teaching high school math. Who knew it would grow into what it is today?

They say that everything happens for a reason. Perhaps the littlest Brinton being diagnosed with a peanut allergy was a sign that the business should go nut-free. So as of that diagnosis day, Cupid’s said goodbye to peanut butter and pistachios, and hello to Anaphylaxis Canada for advice on food safety with respect to nut allergies.

Today, Cupid’s employs some wonderful help, and is always accepting resumes from people interested in joining the team. At the current rate of growth, people will need to be continually added to the staff. Follow us on Twitter to stay up-to-date on Cupid’s business moves.

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The most amazing Elmo cake for my sons third birthday party.. Many guests, including myself said it was the best cake they had ever eaten.. Truly awesome!!!!
Amber V., Oakville
Thank you to…Cupid’s for giving us such an amazing cake for our big day. I really appreciate all of the great ideas and extra effort you always provided me. Thanks again. All the best.
Elizabeth, Burlington
Thank you so much for making our wedding day so special with your wonderful cupcakes and beautiful cake! They were delicious and everyone loved them! Great job!
Angela and Justin, Burlington

Kate Davidson walks you through the design of the newly renovated Cupids Gourmet Bakery in Oakville.

Read the Niki Brinton interview from “The Sweet Life” column from the February 2012 issue of Chatelaine magazine.

Listen to Niki Brinton being interviewed on Sirius XM’s “What She Said” (from July 31, 2014)